Announcing: Piranha Club #4

By EMAY | Published: May 9, 2012
Piranha Club #4: Garlic & Greens
Wednesday, May 16th, 6-8 PM. 1034 N Milwaukee Ave.

This month, Chef Eric will team up with Fereshteh Toosi and her Garlic &
Greens project to cook up vegan soul food with Dara Cooper of 
Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering.
Our menu will include peanut buttered collard greens, okra & mushrooms,
baked bbq black-eyed peas, cornbread, yam-ginger pie, sweet tea and mint juleps.
$30 paid in advance. Only 10 seats available
Buy tickets HERE
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