Just in time for the holidays I have printed new editions of each of my three zines. They cost $10 each or $20 for all three!
A Fungal Companion 2009
Delve into the mysterious world of the fungi- from yeast to mushrooms. Full of practical advice on how to bake bread, brew beer and mead, forage for mushrooms. Many original recipes. Interview with Bunker Brewing Co’s Chresten Sorensen. Sprinkled with personal anecdotes and trippy doodles.
An Exploration of South Side Foodways. My most personal work charting food traditions throughout my life and my family’s as well as regional specialities of the Southside of Chicago. Chock full of recipes both original and handed down through my family. Interviews with my 97 year old Aunt Helen and Southside food historian Peter Engler. Contributions from Anthony Stepter and Skip Rettker.
The first half of this zine contains my MFA thesis, Ecology, which sprawls through a range of content from growing up in the woods to redefining our relationships with animals to finding cultural understanding through cuisine. Also includes two essays about my neighborhood and a contribution from Mike Wolf.
Zine Sale
Just in time for the holidays I have printed new editions of each of my three zines. They cost $10 each or $20 for all three!
A Fungal Companion 2009
Delve into the mysterious world of the fungi- from yeast to mushrooms. Full of practical advice on how to bake bread, brew beer and mead, forage for mushrooms. Many original recipes. Interview with Bunker Brewing Co’s Chresten Sorensen. Sprinkled with personal anecdotes and trippy doodles.
Buy HERE
Hot Mix 2012
An Exploration of South Side Foodways. My most personal work charting food traditions throughout my life and my family’s as well as regional specialities of the Southside of Chicago. Chock full of recipes both original and handed down through my family. Interviews with my 97 year old Aunt Helen and Southside food historian Peter Engler. Contributions from Anthony Stepter and Skip Rettker.
Buy HERE
Easy Living 2011
The first half of this zine contains my MFA thesis, Ecology, which sprawls through a range of content from growing up in the woods to redefining our relationships with animals to finding cultural understanding through cuisine. Also includes two essays about my neighborhood and a contribution from Mike Wolf.
Buy HERE
Buy all three HERE