Wow, where to begin? The NY debut of the Piranha Club was fittingly, the most intense dinner we’ve ever done. Our trip up the Hudson to procure beaver meat is most likely the best entry point into this story… I’m a big fan of of Baron Ambrosia, the self-styled “Quaffer of Culinary Consciousness” and “Culinary […]
Piranha Club: Xaymaca/Queens