Category Archives: Hot Mix

9/27: Eric May for Trunk Show: “I Dine Al Trunko”

By EMAY | Published: September 9, 2014
Saturday September 27th, 12pm- 3pm   Meet at Eckhart Park on Noble St., just north of Chicago. Tour will depart from there. Carpooling is encouraged. Please bring $15- $20 for chow.    To dine “Al Trunko” simply means to dine off the trunk (or hood) of one’s car. Typically this is a means of necessity […]
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Zine Sale

By EMAY | Published: December 13, 2012
Just in time for the holidays I have printed new editions of each of my three zines. They cost $10 each or $20 for all three! A Fungal Companion 2009 Delve into the mysterious world of the fungi- from yeast to mushrooms. Full of practical advice on how to bake bread, brew beer and mead, forage […]
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Piranha Club #6: A Southside Holiday Feast 12/1

By EMAY | Published: December 10, 2012
The Lovely Dining Room at The Southside Hub of Production, Fenn House, 5638 S Woodlawn Installation by Alberto Aguilar makes a great backdrop to the wine bar Spinach salad with hot bacon dressing. Roast goose, braised red cabbage, & liver dumplings Apple kuchen A happy birthday for the guest of honor, my Great Aunt Helen […]
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Hot Mix 10/17- 11/3

By EMAY | Published: November 3, 2012
Satisfied Trick or Treaters Dinic’s Style Roast Pork Sandwich “Spicy Italian” Banh Mi 2nd Best Customer Best Customer
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Hot Mix 9/26-10/14

By EMAY | Published: October 23, 2012
The Freddy Ham & Cheese Okonomiyaki “French Dip” Banh Mi with Pho Jus Salt Beef Beigal Trinidadian Doubles
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Hot Mix at “Ground Floor” Opening 9/23

By EMAY | Published: October 23, 2012
Install shot in the Hyde Park Art Center
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9/14: E-Dogz @ Afterimage

By EMAY | Published: October 3, 2012
A Real Mutha For Ya!
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Announcing “Hot Mix” An Exploration of South Side Foodways

By EMAY | Published: September 10, 2012
  Fall 2012, Chicago:   Eric May and E-Dogz Center for the Preservation and Advancement of Street Food Present:   Hot Mix: An Exploration of South Side Chicago Foodways   When asked where I am from I typically say “the South side”. This is not an entirely true statement, which I usually get called out […]
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