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Category Archives: Piranha Club
The Piranha Club ~with Paul Anthony Smith~ presents: Xaymaca/ Queens
Saturday March 28th At Knockdown Center 52-19 Flushing Ave, Queens, New York 11378 Tickets on sale February 28th. BUY TICKETS HERE On March 28th, Chef Eric will team up with artist Paul Anthony Smith, who is a tremendous cook and intrepid eater. The duo have been challenging each other to a […]
Posted in Piranha Club Tagged beaver, Jamaica, Paul Anthony Smith, Piranha Club, Xaymaca Leave a comment
Eric & Mike’s Christmas Carp Migration
Eric & Mike are out here to reassess how we look an invader in the eye, find a compromise, and recuperate their bad name. That name is carp and Mike’s people grilled it up on the shores of the Tigris River and my people fried it up for a Christmas feast. But this is America, […]
Also posted in Edible Invasives Tagged Asian Carp, Edible Invasives, Eric's Germany Kitchen, Piranha Club, Rakowitz 2 Comments
12/12: Piranha Club X Enemy Kitchen present: Eric & Mike’s Christmas Carp Migration
Friday, December 12th, 7PM 1034 N Milwaukee Ave. Throughout Central & Eastern Europe, carp is king of the Christmas dinner table, whether sauteed with a dark beer in Berlin, fried crisp and served with potato salad in Prague, or presented as the center piece of a 12 course, meatless spread in Warsaw. In […]
Also posted in Edible Invasives, Eric's Germany Kitchen Tagged Asian Carp, Edible Invasives, Eric's Germany Kitchen, Piranha Club, Rakowitz 1 Comment
10/26: The Piranhas Do The Sopranos
Sunday October 26th, 6PM at Roots & Culture 1034 N Milwaukee Ave. From 5th Century Rome to late 90’s New Jersey, the Piranhas have been on a bit of Italian kick in 2014. With the recent announcement that Tony Soprano is still alive, we’d argue that this legendary show has never […]
Piranha Club: Apicius
Had a blast pulling together this Apicius menu with Matt Zatkoff. With such vague recipes (mainly lists of ingredients in this ancient tome), there was a lot of room for interpretation. Fortunately, I do think we captured the essence of this 1600+ year old cookery, I was told that the food “tasted […]
4/12: Piranha Club: Apicius
April XII, 7PM @ Roots & Culture 1034 N Milwaukee Ave. The Piranha Club cooks from Apicius Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD. Though impossible to prove a connection, the book is attributed to fabled Roman gourmand, Marcus Gavius Apicius. […]
Piranha Club: 2 Chainz #MEALtime
On March 1st, 2014, the Piranha Club served a dinner of recipes from 2 Chainz’s .pdf cookbook #MEALtime
Posted in Piranha Club Tagged #JLab, #JODI, #Lando, #LindsayCashews, #VersaceApron, 2 Chainz, Piranha Club Leave a comment
3/1: Piranha Club on 2 CHAINZ #MEALTIME
2 CHAINZ DOESN’T WRITE DOWN HIS MUSIC, IT FLOWS NATURALLY FROM HIS MIND. FOLLOW 2 CHAINZ, AND FEEL FREE TO FREESTYLE YOUR COOKING UNTIL YOU (AND WHOEVER’S EATING ALONGSIDE YOU) ENJOY IT. March 1st, 7 PM @ Roots & Culture 1034 N Milwaukee Ave. The Piranha Club cooks recipes from 2 Chainz’ #MEALTIME cookbook. Special […]
Piranha Club: Xaymaca/Queens