Category Archives: E-Dogz

Announcing: Piranha Club #3

By EMAY | Published: April 11, 2012
  You’ve waited for it, E 2 tha mizzahthafakkin Z back again in the mthafawkin hizzouse, Piranha style this time. E-Dogz style still too, know wut I’m sayin. Come n get it, muffucka! No tickets, no reservations, no seating, eat in the muthafkkn streets, mawfakker. April 21st, 5- 7 PM 1034 N Milwaukee Antojitos y […]
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Midwest BBQ Migration: 4/6

By EMAY | Published: April 9, 2012
1000 miles, 6 tanks of gas, 90 lbs. of BBQ, and 130 happy diners later and I’m back in Chicago after an inspiring (and exhausting) trip down to Kansas City for the opening weekend of “The Bread Boys!” Sean Starowitz’s and Andrew Erdrich’s “Speakeasy” show at The Charlotte Street Foundation’s La Esquina space. The intention of […]
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Midwestern BBQ Migration

By EMAY | Published: April 1, 2012
  E-Dogz is heading to Kansas City!                                                                                                 […]
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A Real Mutha For You

By EMAY | Published: December 26, 2011
The Mother-in-Law is a South Side tradition offered at select hot dog stands. At its most basic it consists of a corn roll tamale smothered in a meat-based chilli sauce. This is the version that I grew up with, though at my local beef place, Pop’s, it was called a “tamale boat”. I learned of […]
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E-Dogz @ Afterimage

By EMAY | Published: December 26, 2011
I have been invited to run E-Dogz during the opening of an exhibition entitled Afterimage on Sept. 7th, 2012 at the new DePaul Art Museum. My friends Dahlia Tulett and Thea Liberty Nichols are the curators of the show which features a roster of (mostly) young painters (mostly) from the Chicago area that carry on […]
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E-Dogz @ MDW

By EMAY | Published: October 25, 2011
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International Hotdog Forum

By EMAY | Published: October 9, 2011
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10/8: The Menu

By EMAY | Published: October 5, 2011
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10/8

By EMAY | Published: September 16, 2011
t’s an age old debate: which city boasts the best style of hotdog. The International Hotdog Forum aims to put this argument to rest by bringing together twelve of the most infamous regional hotdog recipes, not to compare against one another, but to celebrate the nuanced differences and diversity of tubesteak styles. Chef E-Dog has […]
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E to tha Z: 5/14

By EMAY | Published: May 17, 2011
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