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Author Archives: EMAY
#bloodlimes
Posted in #lolfoodies, Projects 2014 Tagged #bloodlimes, #lolfoodies, Citric Benevolence Cartel Leave a comment
#bloodlimes
Posted in #lolfoodies, Projects 2014 Tagged #bloodlimes, #lolfoodies, Citric Benevolence Cartel Leave a comment
#bloodlimes
Posted in #lolfoodies, Projects 2014 Tagged #bloodlimes, #lolfoodies, Citric Benevolence Cartel Leave a comment
#bloodlimes
Posted in #lolfoodies, Projects 2014 Tagged #bloodlimes, #lolfoodies, Citric Benevolence Cartel Leave a comment
#bloodlimes
Posted in #lolfoodies, Projects 2014 Tagged #bloodlimes, #lolfoodies, Citric Benevolence Cartel Leave a comment
E-2-tha-Z presents: The Citric Benevolence Cartel
Chicago: April, 2014. Your tacos are served with, what’s this, a wedge of lemon? You won’t find limes with your in flight gin-and-tonic these days either. What’s the deal? Lime prices have nearly tripled in the past year from $45/ case to $125/case. The cause? The Mexican lime crop, which accounts for 95% […]
Piranha Club: Apicius
Had a blast pulling together this Apicius menu with Matt Zatkoff. With such vague recipes (mainly lists of ingredients in this ancient tome), there was a lot of room for interpretation. Fortunately, I do think we captured the essence of this 1600+ year old cookery, I was told that the food “tasted […]
4/12: Piranha Club: Apicius
April XII, 7PM @ Roots & Culture 1034 N Milwaukee Ave. The Piranha Club cooks from Apicius Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD. Though impossible to prove a connection, the book is attributed to fabled Roman gourmand, Marcus Gavius Apicius. […]
Piranha Club: 2 Chainz #MEALtime
On March 1st, 2014, the Piranha Club served a dinner of recipes from 2 Chainz’s .pdf cookbook #MEALtime
Posted in Piranha Club Tagged #JLab, #JODI, #Lando, #LindsayCashews, #VersaceApron, 2 Chainz, Piranha Club Leave a comment
5/6: Citric Benevolence Cartel at MCA